For hot dishes and the Menù del Pellegrino the kitchen will be open during this time: 

12:00 – 14:30 / 19:30 – 21:00

Sandwiches (4 E.)

– Sandwich with dry-cured ham Jambon de Bosses DOP
– Sandwich with Jambon de Bosses DOP and Fontina DOP cheese
– Sandwich with grilled ham Jambon à la braise di Sant-Oyen
– Sandwich with Jambon à la braise di Sant-Oyen and Fontina

Menù del Pellegrino [Pilgrimage Menù] (10 E.)

Grilled Sant-Oyen ham with green beans and potatoes
1/4 l wine or 1 beer
1/2 l mineral water
1 coffee

Mixed ham & cheese board (12 E. per person)

Jambon de Bosses DOP ham
Jambon à la braise di Sant-Oyen ham
Motsetta cold cut
Lardo douce de Boursa cold cut
Fontina d’Alpeggio DOP cheese
Toma valdostana cheese

Cooked meals (8 E.)

– Grilled burger with vegetable side dish

– Roast Jambon from St. Oyen with vegetable side dish

– Grilled Tomino cheese with speck ham and vegetable side dish

Salads (6 E.)

Mix of seasonal salad

Hot dishes (reservation required)

– Fondue fromage (15 E.)

– Fondue Bourguignonne (22 E.)
– Fondue Chinoise (22 E.)

Only in the evening …

Raclette (3 E. per raclée)





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